Private Chef & Curated Feasts — Seasonal Gatherings with Intention

  • Personalized

    Every menu is crafted to reflect your vision — from intimate dinners to celebratory feasts. I design with your tastes, dietary needs, and the season’s bounty in mind.

  • Seasonal

    Each dish highlights what’s fresh and local, layered with herbs and flavors that connect food with the rhythms of the season.

  • Curated

    Beyond the menu, I can style your table with natural elegance, and offer optional wine or herbal pairings to create a warm, memorable experience.

Intimate Gatherings

For dinner parties, brunches, or small celebrations.

  • Seasonal 3–4 course menu

  • Local meats, vegetables, and herbs

  • Optional wine or herbal pairings

  • Warm, rustic-elegant table styling

Pricing begins at $125 per guest.
Custom quotes available after consultation.

Curated Celebrations

For larger gatherings, retreats, or special occasions.

  • Bespoke multi-course seasonal menu

  • Farm-to-table meats, vegetables, and herbs

  • Herbal tonics, seasonal cocktails, or wine pairings

  • Full service from planning to plating- family style meals available

Pricing begins at $2,000 for groups of 15+.
Custom quotes available after consultation.

A recipe has no soul. You as the cook must bring soul to the recipe.”

— Thomas Keller

Let’s Plan Your Gathering Together

Every event begins with a conversation. In our consultation, we’ll talk through your vision — the season, the flavors, the flow of the evening. Together we’ll create a menu and setting that feel both intimate and unforgettable.

  • Share your vision and style for the gathering

  • Seasonal menu planning (meat, vegetables, grains, herbs, desserts)

  • Optional wine & herbal pairing suggestions

  • Event flow & table styling recommendations

Book free consultation

FAQs

  • I design menus based on what works best for your space — some dishes may be prepared in advance, while others are cooked fresh in your kitchen.

  • Yes. From gluten-free to vegan to paleo, I create menus that support your guests’ needs without compromising flavor.

  • I don’t supply alcohol directly, but I can curate wine and herbal pairings and collaborate with your preferred wine shop.

  • For intimate dinners I recommend at least 2–3 weeks’ notice. For larger gatherings, 4–6 weeks allows time for planning and sourcing.

  • I can style your table with seasonal flowers and rustic touches. If you’d like rentals or additional tableware, I’ll help you coordinate.